Trecce

What is Trecce? Occupying a welcoming storefront at 1792 Danforth Avenue, Trecce is a family-run trattoria spearheaded by chefs Carmelo and Nina Lorefice. The dining room offers a relaxed neighborhood feel centered around an open kitchen and custom wood-burning oven, complemented by a covered street-side patio for warmer months. Named after the traditional braided pasta shape, the restaurant bridges casual East End comfort with second-generation Italian cooking.

Trecce Menu & What to Order The kitchen turns out fresh pasta made in-house daily, led by the signature trecce shape and tender black squid ink linguini. Blistered wood-fired pizzas come with light, airy crusts and classic toppings, while appetizers like the charred grilled octopus, crispy arancini, and fried panzarotto make great starters to share. Pair your mains with a glass from their focused Italian wine list or stop by on Tuesday for the popular PEI oyster special.

Know Before You Go Table reservations are easily arranged online via their website or by phone, though walk-ins are routinely welcomed for weeknight dinners and weekend lunch. The restaurant sits along Danforth East between Woodbine and Coxwell subway stations, with street parking available along the corridor. The kitchen operates Tuesday through Saturday, remaining closed on Sundays and Mondays.