Top Hot Pot

What is Top Hot Pot? Positioned along Dundas Street West just steps from the Toronto Eaton Centre in the Yonge-Bay Corridor, Top Hot Pot delivers a fast-casual, build-your-own malatang experience. The bright, cleanly lit space features rows of refrigerated ingredient cases, sleek laminate tables, and an interactive sauce station designed for quick-turn solo meals or lively small-group feeds. Guests grab a bowl and metal tongs, pile in their chosen proteins and vegetables, and hand it to the kitchen to be cooked in their soup base of choice.

Top Hot Pot Menu & What to Order Priced by weight at $3.99 per 100 grams, the self-serve displays hold dozens of fresh items ranging from thinly sliced beef and quail eggs to enoki mushrooms, fish tofu, and chewy wide glass noodles. Broths are complimentary; the tongue-numbing Mala Spicy and rich Bone Broth remain the standout favorites, though the tangy Creamy Tomato and Thai-inspired Tom Yum offer balanced, aromatic alternatives. Vegetarian diners can easily build meat-free bowls paired with Miso or Passion Fruit broths, and every meal finishes with free soft-serve ice cream.

Know Before You Go Expect brisk walk-in traffic and brief queue times during peak lunch and dinner rushes, though diners can hop onto the digital waitlist via Yelp during peak weekend hours. Dundas and St. Patrick subway stations are both a short stroll away, making the TTC by far the best transit option over scarce downtown street parking. The kitchen runs daily from 11:30 a.m. until midnight, with an afternoon happy hour offering discounts on dine-in bowls between 2:00 p.m. and 5:00 p.m..