Tong Mein

What is Tong Mein? Tong Mein is a modern health-conscious noodle bar located inside Wellington Market at The Well complex on Front Street West in Downtown Toronto. Created by founder Dat Tran, the concept originated during the pandemic out of a customized shipping container before expanding into brick-and-mortar locations. The kitchen focuses on nutrient-dense, restorative broths simmered for over twelve hours without MSG or excessive sodium.

Tong Mein Menu & What to Order Guests customize noodle bowls with their choice of wheat or gluten-free noodles, slow-simmered broths, and tender proteins. The 12-Hour Beef Bone Broth Noodle Soup features deeply caramelized marrow notes and sliced braised beef shank, while the decadent Lobster Head Seafood Broth Bowl infuses roasted shellfish shells, aromatics, and tender seafood. Plant-based diners rave about the rich Shiitake & Kombu Vegan Broth Bowl. For a dry alternative, order the Garlic Chili Crisp Tossed Noodles topped with soft poached eggs and scallions.

Know Before You Go Tong Mein is on the lower concourse market level of The Well. Ordering is done via digital counter kiosks or staff, and seating is available throughout the food market's communal dining hall. It is open daily from 11:00 AM to 9:00 PM.