Toasted on Roncy

Toasted on Roncy is an all-day breakfast, brunch, and lunch spot located at 89 Roncesvalles Avenue. Brought to life by John Poulakos alongside Andy and Angelo Ntoumani—the team behind Canadiana Grill and the former Pete's Corner Grill—the restaurant channels the spirit of old-school comfort dining right into the heart of the Roncesvalles neighbourhood. Housed in a two-level space on the strip, the eatery offers a warm, unpretentious environment that draws heavily from classic neighborhood diner culture while updating the format for daytime diners in Toronto's west end.

First-time visitors can expect an extensive menu covering morning staples alongside hearty midday plates, featuring items like eggs Benedict, waffles, and Greek-inspired freddo espressos, alongside lunch options such as house-made burgers and sandwiches. The signature short-rib melt—featuring braised beef short rib, melted cheese, and caramelized onions on grilled sourdough—frequently sells out by early afternoon, making it an early-draw favorite. Operating on a first-come, first-served basis with no reservations accepted, the restaurant fills up quickly during weekend morning peaks, so arriving early is recommended to secure a table or a spot at the counter.