Toasted on Roncy

What is Toasted on Roncy? Anchoring 89 Roncesvalles Avenue, Toasted on Roncy brings straightforward, comfort-driven diner culture back to the west end courtesy of John Poulakos alongside Andy and Angelo Ntoumani, the veteran restaurateurs formerly behind Pete's Corner Grill. The bright, split-level room bypasses modern brunch pretension in favour of a casual counter and relaxed table seating. It serves as an unpretentious daytime gathering place built firmly for neighbourhood locals craving reliably executed morning and midday fare.

Toasted on Roncy Menu & What to Order The kitchen balances classic breakfast technique with hearty, crowd-pleasing lunch handhelds. The undisputed headliner is the rich braised short-rib melt, packed with tender shredded beef, melted cheese, and caramelized onions on thick-sliced grilled sourdough. Traditional morning diners can count on the hollandaise-topped eggs benedict and fluffy waffles, while lunch leans toward the Double Standard burger and a classic triple-layer chicken clubhouse. Pair your plate with a brisk, Greek-inspired freddo espresso or a mid-morning caesar.

Know Before You Go Seating is strictly walk-in only, and the room hits capacity quickly during peak weekend brunch hours between 10:00 a.m. and 1:30 p.m. The 504 King and 506 Carlton streetcar routes drop off nearby, while street parking along Roncesvalles is metered and fills rapidly on weekends. Doors open daily at 7:00 a.m., making an early arrival the best way to secure a table and guarantee you get the limited-batch short-rib melt before it sells out.