Thindi

What is Thindi? Occupying a bright stretch of College Street just west of Bathurst on the edge of Kensington Market, Thindi is a fast-casual Indian cafe founded by husband-and-wife duo Abhilash Achar and Anuja Mehta. Named after the Kannada word for "snacks," the space trades standard curry-house formulas for modern Bangalore street-cafe culture, framed by clean white walls, minimalist wood accents, and a vibrant custom wall mural by local artist Hemangi Shroff. Seating is casual and compact, with street-facing window perches and dining tables that turn over quickly.

Thindi Menu & What to Order The entirely vegetarian menu centres on regional street snacks, loaded toasted sandwiches, and spiced noodle bowls that deliver assertive, unapologetic heat. Start with the crisp, butter-soaked Bangalore Benne Masala Dosa folded around spiced potatoes and served alongside coconut chutney and sambar, or grab a fiery street-style Vada Pav tucked into a soft bun with dry garlic chutney. The Lasooni Maggi—instant noodles dressed up with fragrant garlic spice oil, crispy fried onions, and a fresh squeeze of lime—is pure comfort, as is the multilayered Mumbai Sandwich stacked with vegetables, coriander chutney, and melted cheese. Pair your meal with a freshly brewed South Indian filter coffee or a frothy cup of whipped Phenti coffee.

Know Before You Go The cafe operates strictly on a walk-in, counter-service model, and small queues frequently form during peak lunch hours and weekend evenings as market shoppers and students crowd in. Transit access is effortless via the 506 Carlton or 511 Bathurst streetcars, while street parking along College Street is limited. The kitchen stays open seven days a week from morning through late evening, making it equally dependable for a quick midday snack or a casual late dinner.