The Way of Noodles
- Hours
- Mon-Fri 11:00 AM - 8:00 PM; Sat-Sun Closed
- Menu
- Classic Sichuan Dan Dan Noodles
- Green Pea & Minced Pork Noodle Soup
- Spicy Braised Beef Noodle Soup
A priced menu is not on this page.
Yonge-Bay Corridor
Sichuan Handcrafted Noodles
(778) 956-7687
What is The Way of Noodles? The Way of Noodles is an authentic Sichuan noodle kitchen located in the concourse food market at 444 Yonge Street, Unit F16, within the College Park complex. Focused on traditional southwestern Chinese noodle making, the stall provides downtown office workers and university students with deeply flavorful, scratch-made broths.
The Way of Noodles Menu & What to Order The menu centers on freshly boiled wheat noodles dressed in layered house-made chili oil, crushed toasted Sichuan peppercorns, and roasted peanuts. The signature Dan Dan noodles deliver the quintessential spicy-numbing punch, while the pea and minced pork noodle soup features melt-in-your-mouth yellow peas and savory gravy. Don't miss a side of pork wontons swimming in fiery aromatic chili vinegar.
Know Before You Go Located directly connected to the College subway station underground PATH walkway, it operates Monday through Friday during lunch and early dinner hours. Seating is plentiful within the College Park concourse food area.
Frequently Asked Questions About The Way of Noodles
Menu highlights at The Way of Noodles include Classic Sichuan Dan Dan Noodles, Green Pea & Minced Pork Noodle Soup, Spicy Braised Beef Noodle Soup, Chengdu Spicy Mao Cai Bowl, Handmade Pork Wontons in Red Chili Oil, Cold Sesame Garlic Tossed Noodles. A priced menu is not on this page.
