The Saigon Pho & Grill

What is The Saigon Pho & Grill? Tucked onto Byng Avenue just off Yonge Street in the Yonge-Doris corridor, The Saigon Pho & Grill offers an updated, vibrant take on traditional Vietnamese soup and grill houses. Inside, the bright full-service dining room provides an easygoing, casual setting built for quick solo bowls as well as unhurried group dinners. The room focuses on clean lines and modern accents while anchoring its identity in time-honoured slow-simmered broths and charcoal-kissed meats.

The Saigon Pho & Grill Menu & What to Order The kitchen's undisputed showstopper is the House Smoked Beef Short Rib Pho, which crowns a clear, highly aromatic beef broth with meltingly tender rib meat. Classicists will appreciate the Signature Pho loaded with rare beef, brisket, tendon, and beef balls, or the fiery Satay Pho that pairs rich heat with a savory broth base. If you prefer dry noodles or broken rice, order the Saigon Special—a comprehensive plate featuring grilled pork, grilled beef, Vietnamese pork sausage, and sugarcane shrimp—alongside a starter of crispy, caramelized fish sauce chicken wings.

Know Before You Go Tables are seated on a walk-in basis, meaning peak weekend dinner hours can see short waits, though turnover remains relatively brisk. Transit riders can easily walk from either Finch or North York Centre subway stations, while drivers should plan on using nearby commercial pay lots given scarce street spots on Byng. The restaurant remains open late on Fridays and Saturdays until midnight, making it a reliable post-drinks pho destination.