The Reservoir Lounge
- Hours
- Tuesday–Saturday: 7:30 p.m.–2:00 a.m. Sunday: 7:45 p.m.–2:00 a.m. (select dates) Monday: Closed
- Menu
- Brasserie-Style Steak Tartare
- Black Truffle Sliders
- Chili Lime Scallops + Shrimps
A priced menu is not on this page.
Official menu →
Global Tapas-style
(416) 955-0887
What is The Reservoir Lounge? Anchoring Wellington Street East near St. Lawrence Market, The Reservoir Lounge has stood as Toronto's defining subterranean swing and jazz institution since 1997. Descend into this exposed-brick basement to find an atmospheric hideaway bathed in amber light, featuring vintage decor and a cocktail bar alongside tables for 100 guests. With a compact dance floor hugging the bandstand, the space channels vintage mid-century energy where patrons crowd in tight for live music.
The Reservoir Lounge Menu & What to Order Backing the stage is a late-night kitchen turning out shareable, globe-trotting tapas built to accompany a stiff drink. Start with the hand-cut Brasserie-Style Steak Tartare or crisp Albacore Tuna Tacos before moving to pan-fried crab cakes and decadent Black Truffle Sliders. Seared Chili Lime Scallops + Shrimps bring bright, zesty contrast to the table, while midweek diners flock in for half-price oysters on Wednesdays and Thursdays. Beverage orders focus on vintage cocktail technique and sweet, indulgent creations like the signature Chocolate Storm and Strawberry Coconut Martinis.
Know Before You Go Dinner reservations should be booked five to six days in advance for Friday and Saturday evenings, carrying a straightforward $20 minimum food spend per guest. If you are arriving strictly for drinks and music, show up at least 30 minutes before downbeat and remember to carry cash for the mandatory $15 cover charge at the entrance. Located just a short stroll east from King subway station, the lounge runs Tuesday through Saturday nights with sets extending late into the early morning.
Frequently Asked Questions About The Reservoir Lounge
Menu highlights at The Reservoir Lounge include Brasserie-Style Steak Tartare, Black Truffle Sliders, Chili Lime Scallops + Shrimps, Pan Fried Crab Cakes, Albacore Tuna Tacos, Half-Price Oysters, Strawberry Coconut Martini, Chocolate Storm Martini. A priced menu is not on this page. The restaurant publishes its menu at https://www.reservoirlounge.com/kitchen.