The Miller Tavern

What is The Miller Tavern? Anchoring the Hogg’s Hollow valley at 3885 Yonge Street, this historic 1860s coaching inn operates as a polished, upscale tavern with deep roots in North York. The space features a clubby, wood-accented main dining room, an active bar room, and a massive multi-tiered garden patio and covered upper balcony surrounded by mature ravine trees. It draws a steady mix of neighbourhood regulars, business lunches, and lively weekend patio crowds.

The Miller Tavern Menu & What to Order The kitchen delivers upscale tavern standards, fresh raw bar selections, and hearty butcher cuts. Start with freshly shucked East Coast oysters or the hand-cut beef tartare served with cured egg yolk and grilled sourdough before ordering the wagyu Tavern Burger topped with truffled cream and caramelized onions on a Thuet milk bun. The thinly sliced Prime Rib Dip layered with horseradish cream and Swiss cheese with rich au jus is a standout order, accompanied by a Picante Verde cocktail or a pint of local craft beer. Vegetarians can look to the crispy eggplant schnitzel with smoky romesco.

Know Before You Go Booking through OpenTable is strongly recommended, especially during warm weather when the patio tables fill up days in advance. The establishment offers dedicated on-site parking, and York Mills subway station is just a short walk north up Yonge Street. The kitchen transitions to weekend brunch every Saturday and Sunday starting mid-morning.