The Host Fine Indian Cuisine
- Hours
- Monday–Thursday: 11:30 a.m.–2:30 p.m., 4:30 p.m.–10:00 p.m. Friday–Saturday: 11:30 a.m.–2:30 p.m., 4:30 p.m.–11:00 p.m. Sunday: 11:30 a.m.–2:30 p.m., 4:30 p.m.–10:00 p.m.
- Menu
- Butter Chicken (Murgh Makhni)
- Lamb Roganjosh
- Murgh Angaar Tikka
A priced menu is not on this page.
Official menu →
Yonge-Bay Corridor
(416) 962-4678
What is The Host Fine Indian Cuisine? Tucked along Elm Street just west of Yonge, this long-standing family-run institution delivers an elevated white-tablecloth dining experience in the Yonge-Bay Corridor. The room leans traditional and elegant, framed by deep maroon walls, ornate gold trim, and crisp linens, complemented by dedicated private spaces like the Maharaja Room and a seasonal sidewalk patio.
The Host Fine Indian Cuisine Menu & What to Order Start with the smoky Murgh Angaar Tikka or the crackling Samosas before diving into the kitchen's Northern-focused curries. The Dilliwala Butter Chicken hits the gold standard with its silky, fenugreek-scented tomato gravy, while the Lamb Roganjosh arrives fork-tender in a deeply aromatic, slow-simmered sauce. Mop up the gravies with blistered Garlic Naan, and do not overlook vegetarian staples like the rich Palak Paneer or Dal Tarka.
Know Before You Go Book a table via their website for prime evening dining, particularly toward the weekend when theatre crowds and nearby hospital staff pack the room. The midday lunch buffet remains one of Downtown Toronto's most reliable spreads, operating from 11:30 a.m. to 2:30 p.m. Subway access is straightforward via Dundas or St. Patrick stations, with street parking on Elm and commercial garages nearby.
Frequently Asked Questions About The Host Fine Indian Cuisine
Menu highlights at The Host Fine Indian Cuisine include Butter Chicken (Murgh Makhni), Lamb Roganjosh, Murgh Angaar Tikka, Palak Paneer, Malabar Shrimp Curry, Garlic Naan, Kesari Pillau. A priced menu is not on this page. The restaurant publishes its menu at https://www.welcometohost.com/menu.