The Daughter

Tucked away on a stretch of Bayview Avenue, The Daughter has become a staple for Davisville locals who prefer their wine with a side of personality. Founded by Julie Marchesseault, this boutique spot eschews the stuffy, encyclopedic wine lists found elsewhere in the city. Instead, the experience is entirely conversational; the staff acts as your personal sommelier, asking about your flavour profile and mood before pulling a bottle from their curated selection of natural, organic, and biodynamic wines. The space itself is intimate and unpretentious, feeling more like a friend’s cozy living room than a high-end bar, making it the perfect spot to settle in for a long evening of discovery without the intimidation factor often associated with natural wine.

When you visit, don’t stress about picking a label; just tell the staff what you usually enjoy and let them guide you. The food menu is small but intentional, focusing on elevated comfort snacks that pair perfectly with the rotating wine selection. You absolutely must order the challah toast, which changes seasonally and consistently hits the mark as the best bite in the house. Prices are mid-range, reflecting the quality of the small-batch producers they support. It’s a popular spot, so if you’re planning a weekend visit, booking a table in advance is highly recommended. It’s the kind of place where you’ll likely end up chatting with your neighbours, so come prepared to linger.