The Comrade

What is The Comrade? Perched along Queen Street East on the stretch between Riverside and Leslieville, The Comrade is a moody tavern outfitted with exposed brick, dark mahogany millwork, pressed tin ceilings, and idiosyncratic taxidermy. Steered by Jeff Bovis and Jackie Lee (the team behind nearby Italian darling Wynona), the room seamlessly bridges the gap between intimate cocktail den and neighborhood watering hole. Seating revolves around a lengthy wooden bar flanked by high-tops and cozy tables suited for late-night tête-à-têtes.

The Comrade Menu & What to Order The kitchen turns out sharp, elevated bar food anchored by the legendary Prime Rib Burger—a juicy butcher-blend patty draped in cheddar, caramelized onions, house pickles, and savory special sauce. Balance the indulgence with thinly sliced beef carpaccio, tuna tostadas topped with fried leeks, or crusty pan con tomate and Spanish tinned seafood. On the beverage side, expect meticulously stirred Manhattans, stiff Negronis, inventive house creations like the Iron Monkey Milk Punch, and a thoughtfully curated list of low-intervention wines.

Know Before You Go Tables can be booked in advance via Resy for 90-minute seatings, though walk-ins are regularly welcomed at the bar counter and perimeter tables. Time your arrival for the popular 5:00 p.m. to 7:00 p.m. cocktail hour Monday through Saturday for wallet-friendly classic drinks and burger specials. The 501 Queen streetcar stops steps from the front door, with metered street parking available along Queen Street East.