The Carbon Bar

What is The Carbon Bar? Anchoring 99 Queen Street East in Moss Park, The Carbon Bar occupies a cavernous, storied brick-and-beam building that previously housed the original Electric Circus club and Citytv studios. Spearheaded by seasoned restaurateur Yannick Bigourdan alongside chef Taylor Wells, the venue fuses the polish of a contemporary downtown dining room with the rugged pulse of Texas live-fire pit cooking. The multi-level interior glows under suspended orb lighting, framing high-top bar perches, plush leather banquettes, and expansive dining room seating tailored for intimate dinners and large gatherings alike.

The Carbon Bar Menu & What to Order The kitchen leans into low-and-slow wood-smoke traditions while balancing the smokehouse heft with chilled coastal raw-bar offerings. Start with freshly shucked West Coast oysters before tackling the signature Pit Master Platter, which brings thick-cut white oak-smoked Texas beef brisket, glossy St. Louis cut pork ribs, and crisp buttermilk fried chicken. Sides hold their own—notably the baked Gruyère-and-cheddar Carbon Mac and Cheese and cheddar jalapeño sausages—while Sunday service brings brisket eggs benedict and pit-garnished Caesars. Pair the spread with a curated bourbon flight or an agave-forward cocktail from the spirits list.

Know Before You Go Dinner tables fill quickly from Thursday through Saturday, making advance reservations highly recommended, though the lengthy front bar remains walk-in friendly with daily happy hour specials from 3:00 p.m. to 5:00 p.m. Sunday brunch runs from 11:00 a.m. to 3:00 p.m. before rolling straight into evening dinner service. Street parking along Queen East is limited, but the restaurant is easily accessible via the 501 Queen streetcar and sits just a short walk east of Queen subway station.