The Butcher's Son

What is The Butcher's Son? Situated along midtown's bustling strip at 2055 Yonge Street just north of Davisville, The Butcher's Son is a traditional butcher counter and gourmet pantry conceived by Matthew Kumprey and executive chef Vito Rizzuto. The bright, spotless shop operates as a dedicated takeaway counter and grocer, lined with gleaming display cases of pasture-raised meats and artisan pantry staples. There is no sit-down dining room or patio seating—the setup is designed entirely around rapid counter service, takeout sandwiches, and dinner provisions.

The Butcher's Son Menu & What to Order The takeout sandwich counter draws heavy lunchtime demand for the griddled NY striploin steak sandwich smothered in caramelized onions, sautéed peppers, and barbecue sauce. The double-patty smash burger layered with American cheese and house smash sauce is widely regarded among midtown's finest handhelds. For weeknight dinners, head to the prepared cases for heat-and-serve short rib Wellington, slow-braised beef brisket, and house-smoked back ribs. Pair your lunch with a cold Sanpellegrino Limonata and seasoned fries, keeping in mind that the menu is uncompromisingly meat-forward with no vegan mainstays.

Know Before You Go As a full-service butcher and takeout counter, there are no reservations or indoor dining seats; expect quick turnaround times for custom meat cuts and made-to-order sandwiches. Lunch rushes and late Friday afternoons see steady foot traffic from neighbourhood regulars picking up grill-ready steaks. The shop is a brief walk between Davisville and Eglinton subway stations, with metered street parking available along Yonge Street.