The Bull BBQ Pit

What is The Bull BBQ Pit? Anchoring a lively stretch of Dundas Street West near Indian Grove, The Bull BBQ Pit brings slow-cooked hardwood smoke to The Junction. Founded by veteran restaurateur Omar Fawzy after first establishing a following in St. Catharines and Corso Italia, this neighborhood smokehouse balances Southern barbecue tradition with the casual warmth of a local sports pub. The laid-back interior features exposed brick walls, timber tables, and a full-service bar counter lined with draft taps, complemented by a street-facing patio during warmer seasons.

The Bull BBQ Pit Menu & What to Order Hardwood-smoked meats anchor the extensive comfort menu, led by tender St. Louis side ribs basted in house sauce and sliced smoked brisket platters served with mashed potatoes and seasonal vegetables. Indulgent favorites include the creamy Mac Daddy Mac 'n' Cheese and the monster Redonkadonk sandwich—piled high with smoked brisket, pulled pork, bacon, bullslaw, and fries. Start the table with house-made smoked onion dip and warm pita before pairing your feast with local craft beer, tallboy lagers, or a spicy signature Caesar.

Know Before You Go Reservations can be booked online, though walk-ins are routinely accommodated throughout the week aside from prime weekend dinner rushes and live sports broadcasts. The smokehouse runs generous daily deals and operates late seven days a week, serving everything from early morning brunch plates to late-night barbecue. Metered street parking lines Dundas Street West, and the dining room sits right along the 30 and 40 TTC bus routes from High Park and Dundas West stations.