The Backyard Smokehouse

What is The Backyard Smokehouse? Set along the Dupont corridor at the northern edge of The Annex, The Backyard Smokehouse pairs authentic low-and-slow Texas pitmaster technique with a fully halal-certified butcher program and subtle Middle Eastern spicing. Inside, the space carries a moody, warm warehouse feel framed by exposed brick and the intoxicating aroma of hardwood smoke. Guests settle across relaxed dining tables, brisk counter service, and a sidewalk-facing front patio that stays lively in the summer.

The Backyard Smokehouse Menu & What to Order The kitchen's crown jewel is the beef brisket, smoked for up to 20 hours until it yields a peppery, mahogany bark and buttery, pull-apart texture. The gargantuan beef back ribs deliver intense caramelized smoke, while the signature Backyard Burger and heat-packed Nashville Hen sandwich satisfy classic diner-style barbecue cravings. If you are sharing sides, the brisket mac & cheese and brisket poutine make brilliant, decadent use of burnt ends and savory au jus.

Know Before You Go Table reservations can be secured in advance through their website, which is highly recommended during Friday and Saturday dinner rushes when the smokehouse fills with late-night groups. Dupont subway station is an easy five-minute walk west, sparing you the hassle of hunting for scarce street parking on Dupont Street. Doors open daily at noon, serving through 10:00 p.m. weeknights and stretching to 11:00 p.m. on weekends.