Thai Island

What is Thai Island? Thai Island is a high-volume fast-casual Thai and Southeast Asian kitchen located inside the concourse food hall of Brookfield Place at 161–181 Bay Street in the heart of Toronto's Financial District. Stationed directly along the underground PATH network, it serves thousands of downtown corporate professionals, Bay Street bankers, and commuter crowds with lightning-fast, wok-fired lunches.

Thai Island Menu & What to Order The hot line features rapid wok tossings and hearty lunch combos. The Express Pad Thai—stir-fried rice noodles with chicken, shrimp, scrambled eggs, tofu, and bean sprouts in tangy tamarind sauce—is the daily staple. Other high-demand lunches include Lemongrass Grilled Chicken over jasmine rice, rich Northern Chiang Mai Khao Soi noodle soup, fragrant Green Coconut Curry with bamboo shoots, and Vietnamese Beef Pho with fresh Thai basil and bean sprouts.

Know Before You Go Closed Saturdays and Sundays. Open Monday through Friday from 10:30 AM to 4:00 PM to serve downtown lunchtime commuters. Peak lunch rushes between 12:00 PM and 1:30 PM move rapidly thanks to efficient counter lines. Direct underground indoor access is provided from Union Station and King TTC subway stations via the PATH. Mobile pickup orders can be placed via the Ritual app.