Tehranto Restaurant

What is Tehranto Restaurant? Occupying a prominent stretch of Yonge Street north of Finch in North York's Persian dining corridor, Tehranto Restaurant fuses traditional Iranian dining with lively evening entertainment. Founded as a collaborative venture between two families, the modern interior features mood lighting, sleek finishes, and spacious dining tables built to accommodate large multi-generational gatherings. On weekend nights, the polished dining room shifts gear into a dynamic supper club with live musicians, vocalists, and DJ sets.

Tehranto Restaurant Menu & What to Order Every meat dish is prepared with 100% halal-certified beef and chicken, flame-grilled and served over mounds of saffron-scented basmati rice. Start with the cold and warm dip platters, notably the smoky, garlic-laced Mirza Ghasemi and the rich Kashke Bademjan finished with crispy onions and mint. For entrees, order the Soltani Kebab—a combination platter featuring both tender Barg beef tenderloin and seasoned minced Koobideh—or the slow-simmered Fesenjan chicken stew cooked in a tart pomegranate and ground walnut reduction. Round out the feast with house salads, herbaceous Zeytoon Parvardeh olives, and chilled glasses of Persian dough or signature cocktails.

Know Before You Go Booking a table via their website or phone is essential for Friday, Saturday, and Sunday nights, as weekend dinner seatings fill up fast and carry an entertainment fee for live performances. Finch Subway Station is a straightforward 15-minute walk or quick bus hop to the south, while drivers will find paid street parking and nearby plaza lots along Yonge. The kitchen runs all day from noon until midnight Sunday through Thursday, staying open until 1:00 a.m. on Friday and Saturday.