Tap & Tandoor

Tap & Tandoor brings a distinct fusion of British pub culture and Indian culinary traditions to the Junction neighbourhood. Operated by husband-and-wife team Tarun and Noni Verma alongside kitchen lead Sanjay Singh, the sports-forward tavern merges casual tavern elements with clay-oven techniques. The interior is designed for relaxed gatherings, offering a welcoming environment for patrons looking to watch live matches over localized craft beer and spiced small plates.

First-time visitors can expect an expansive menu that pairs traditional curries like chana masala with cross-cultural innovations such as tandoori nachos, Keralan-style fried chicken, and bao buns stuffed with tandoori lamb leg. The beverage program mirrors the food menu's hybrid approach, featuring regional draught beers alongside cocktails infused with green mango, chilies, and aromatic spices. It is a casual spot suited for weekend sports viewing and experimental comfort food.