Tak Fu Seafood Emperor

What is Tak Fu Seafood Emperor? Tak Fu Seafood Emperor (frequently known as Tak Fu Dim Sum Emperor) is a time-honored Cantonese restaurant located at 633 Silver Star Boulevard, Unit 102, in Scarborough. Cherished by generational Toronto food lovers for its old-school Hong Kong teahouse character, it serves handcrafted dim sum and traditional seafood banquets prepared fresh daily by master Cantonese chefs.

Tak Fu Seafood Emperor Menu & What to Order Morning and afternoon crowds arrive for handmade dim sum favorites: plump Steamed Siu Mai pork and shrimp dumplings, delicate translucent Har Gow, and slippery Steamed Rice Noodle Rolls filled with honey-glazed BBQ pork. A distinct specialty of the house is the Huangqiao Crispy Sesame Pastry, filled with savory minced pork and scallions. Other staples include wok-fried Lobster with ginger and green onion, Steamed Chicken Feet in savory black bean sauce, and flaky baked egg custard tarts straight from the oven.

Know Before You Go Open Monday through Friday from 10:00 AM to 4:00 PM, and Saturday through Sunday from 9:00 AM to 4:00 PM. Because daytime service focuses primarily on fresh tea and dim sum, arriving before noon on weekends is recommended to avoid peak wait times. Plentiful free plaza parking is located outside the restaurant. Phone reservations for private tables and large family dim sum groups can be arranged at (416) 293-2979.