Tacos Moras

What is Tacos Moras? Founded by Miguel Morales, Tacos Moras is a lively, counter-serve taqueria anchoring a bustling stretch of St. Clair Avenue West in Wychwood. Inside, a vivid Día de los Muertos mural overlooks an open kitchen flanked by a tiled bar with stool seating and casual wooden tables. The room runs on straightforward cantina energy, where the sizzle of the plancha and the smell of griddled corn tortillas define the space.

Tacos Moras Menu & What to Order The headline draw is the three-hour braised birria, served crisp on the grill alongside a deeply flavoured, spiced beef consomé made for dipping. The beef costilla (short rib) and citrus-marinated al pastor tacos deliver intense, charred richness, while mushroom and spiced tofu options provide reliable choices for vegetarians. Round out your order with a slice of carnitas pizzadilla or loaded birria fries, washed down with house horchata or Mexican soda.

Know Before You Go Service is counter-order and strictly walk-in only, with high-volume turnover keeping queue times brief even during Friday and Saturday dinner rushes. Transit access is effortless via the 512 St. Clair streetcar, stopping right near Christie Street, while Green P street parking lines the avenue. The kitchen operates seven days a week from 11:00 a.m. to 10:00 p.m. for both dine-in and takeout.