Tabule

What is Tabule? Anchoring Queen Street East near De Grassi Street on the Riverside–Leslieville strip, Tabule is a reliable neighbourhood staple for refined Lebanese cooking founded by chef Rony Goraichy and Diana Sideris. The stylish room features patterned tilework, warm lighting, an intimate bar counter, and a secluded back garden patio that becomes one of the east end's best outdoor perches in the summer. It strikes an easy balance between casual weeknight dinner spot and lively group gathering space.

Tabule Menu & What to Order The mezza-driven menu shines brightest when shared, offering extensive vegan, gluten-free, and halal options alongside grilled skewers. The essential order starts with the iconic Arnabeet—flash-fried cauliflower drizzled with tahini—along with silky house-made hummus, warm pita, and the crisp, sumac-laced Fatush salad. For larger plates, the flame-charred Tawuk chicken breast dinner and the Kefta Banadura simmered in garlic tomato sauce pair nicely with house Middle Eastern-inspired cocktails and Lebanese wines.

Know Before You Go Reservations can be booked directly online through their website, which is recommended for prime Friday and Saturday evening slots. Walk-ins are generally accommodated at the bar or for early-evening and weekday seatings. Transit riders can take the 501 Queen streetcar directly to the door, while drivers will find metered street parking along Queen East or nearby Green P lots.