Sushi Rock

What is Sushi Rock? Perched just east of Yonge Street at 48 St Clair Avenue East, Sushi Rock is a straightforward Japanese dining room serving Summerhill residents and Midtown office workers. The space features casual wood tables, bright lighting, and a focused sushi bar turning out high-volume maki and hot kitchen staples. It functions as an unfussy neighbourhood canteen built for quick sit-down lunches, easy weeknight dinners, and fast takeout.

Sushi Rock Menu & What to Order The expansive menu spans classic raw sashimi, deep-fried appetisers, and an array of specialty blowtorched super rolls. Start with the house specialty 48 St Clair Roll, loaded with crab, avocado, and cucumber, layered with salmon and scallop, and torched tableside with savoury homemade glaze. The crispy salmon sushi pizza and the torched Dragon on Fire roll offer satisfying crunch and heat, while combo platters and multi-item bento boxes supply serious lunch value. Vegetarians can lean on dedicated vegetable maki sets, stir-fried noodles, and mixed vegetable tempura.

Know Before You Go Seating is strictly walk-in, with brief turnarounds making table waits rare outside the height of weekday lunch hours. It sits steps from the St. Clair subway station on Line 1 and the 512 streetcar, with metered street parking scattered along adjacent side streets. The kitchen opens daily at 11:00 a.m. for continuous all-day service, staying open slightly later on Friday and Saturday nights.