Supreme Taste

What is Supreme Taste? Anchored on Broadview Avenue just north of Gerrard in East Chinatown, Supreme Taste is an unpretentious Cantonese barbecue shop and dining room that lets hanging roast ducks and glistening cuts of pork in the front window do all the talking. The compact dining area runs on brisk efficiency, outfitted with bright fluorescent lighting, simple laminate tables, and a steady soundtrack of cleavers hitting chopping blocks. It is a genuine neighbourhood stalwart where solo diners, multigenerational families, and takeout regulars squeeze elbow-to-elbow for honest, deeply comforting Cantonese cooking.

Supreme Taste Menu & What to Order Siu mei is the undisputed calling card: the crispy skin duck is expertly rendered with paper-thin crackle and fragrant spiced meat, while the char siu delivers the ideal balance of caramelized maltose edges and tender pork shoulder. Do not skip the silky bowls of rice congee, which rank among the most comforting on the east side, or the rich beef brisket and tendon curry braised to melting tenderness. Round out the feast with a wok-tossed platter of snow pea leaves with king oyster mushrooms and a sharp, peppery bowl of hot and sour soup.

Know Before You Go Supreme Taste operates strictly on a walk-in basis, meaning peak weekend lunch hours often come with a brief wait for tables and a steady queue for butcher takeout. Open daily from 9:30 a.m. to 9:30 p.m., the kitchen remains one of the city's best options for a high-value meal well under fifteen dollars. Street parking along Broadview is sparse, so hop on the 504 or 505 streetcar, both of which stop just steps from the storefront.