Super Hakka Restaurant

What is Super Hakka Restaurant? Located along Lawrence Avenue East in Wexford-Maryvale, Super Hakka Restaurant has anchored the local strip since 2012 with intense Indo-Chinese wok cooking steered by distinct Guyanese-Caribbean traditions. The unpretentious dining room trades flash for utilitarian comfort, filling up with large family tables, vinyl chairs, and a bustling counter staging steady takeout runs. It is an honest, communal neighbourhood haunt built on generous plates and bold, unapologetic seasoning.

Super Hakka Restaurant Menu & What to Order Table orders should always lead with the crisp Chicken Pakora and the house benchmark Chili Chicken, tossed with plenty of sliced green chilies, onions, and pungent garlic. The kitchen distinguishes itself with Caribbean crossover staples like the dark, deeply aromatic Guyanese Chow Mein and the saucy, fiery Bombay Chicken that demands extra white rice. Vegetarians are well looked after with a searing plate of Chili Paneer, while the House Special Hakka Noodle packs chicken, shrimp, and beef into one smoky wok-fried mound.

Know Before You Go Seating is strictly walk-in, and while the dining room moves fast, expect short waits during peak dinner rushes on Friday and Saturday. Ample strip-plaza parking sits right outside the door, and the 54 Lawrence East bus stops steps away. Best of all, the kitchen stays open until midnight every day of the week, making it a Scarborough essential for late-night cravings.