Sunnys Chinese
High-energy regional Chinese plates and incredible vibes anchored at 60 Kensington Avenue.
Stepping off the street into 60 Kensington Ave brings an immediate shift in momentum, trading market chaos for a vibrant room filled with mint-green tables, checkered flooring, and a killer soundtrack. Spearheaded by the team behind Mimi Chinese—including chefs David Schwartz and Braden Chong—this permanent brick-and-mortar iteration grew out of a cult pandemic pop-up and trades sleek formality for unbridled playfulness. The open kitchen hums with activity as dishes inspired by regional Chinese traditions, from Sichuan night markets to Cantonese dai pai dongs, fly out of the charcoal setup.
Our table kicked things off with an exquisitely delicate scallop resting in its shell, topped with a tangle of finely shredded white daikon and a vibrant, acidic citrus pool that set an energetic tone for the meal. Next up came an elongated plate of golden, sesame-crusted treats served alongside crisp white tableware and a charming little panda chopstick rest.
The hits kept coming with a comforting bowl piled high with fried components, a generous flurry of spiced breadcrumbs, and a bright wedge of fresh lemon ready to cut through the richness. Every plate hits a brilliant balance of comfort and technical precision, proving why this Kensington Market spot remains one of the city's most talked-about dining destinations.
Expect to budget anywhere from $40 to $80+ per person depending on how heavily you lean into the menu's charcoal and hot plates, plus a stellar natural wine list or baijiu selection. Reservations are essential given the restaurant's massive popularity, so book well ahead or brave the vibrant energy of Kensington Market for a chance at a table.
Regional Chinese
Monday: 5:00 p.m.–10:00 p.m. Tuesday: Closed Wednesday: 5:00 p.m.–10:00 p.m. Thursday–Saturday: 5:00 p.m.–10:30 p.m. Sunday: 5:00 p.m.–10:00 p.m.
(437) 833-5798
About Sunnys Chinese
What is Sunnys Chinese? Hidden at the end of an indoor corridor at 60 Kensington Avenue inside Kensington Mall—taking over the former Cold Tea location—Sunnys Chinese is a high-octane tribute to regional Chinese street stalls and dai pai dongs. Founded by chef-restaurateur David Schwartz and co-chef Braden Chong after evolving from a cult-favorite lockdown pop-up, the Michelin Bib Gourmand hotspot hums with unpretentious energy. The moody, windowless room pairs retro seafoam-green diner tables and intimate booths with a bar counter facing the fiery open wok station and charcoal hearth.
Sunnys Chinese Menu & What to Order The menu surveys distinct culinary traditions spanning Sichuan, Shaanxi, Guangdong, and Hong Kong, with heavy emphasis on charcoal grilling and blistering wok hei. Standout plates include the cold Husband + Wife Beef—a textured Sichuan combination of sliced shank, tripe, and tendon slicked in chili oil and peanuts—alongside smoky wok-tossed Silver Needle Noodles and crisp Typhoon Shelter Squid. The spice-dusted Mala Young Chicken and the playful, tangy Orange Chicken showcase the kitchen's range, while the indulgent Blackbird HK French Toast with black sesame jam and oolong condensed milk is an essential finale. Drink options lean into natural wines, local craft beers, and cocktails spiked with Chinese spirits like baijiu.
Know Before You Go Reservations open 30 days in advance on OpenTable and vanish quickly for prime evening slots, though walk-in seats at the bar are often available if you line up right before doors open at 5:00 p.m. Driving and parking in Kensington Market is notoriously difficult, so taking the 510 Spadina or 506 Carlton streetcar to the neighborhood is strongly advised. Sunnys serves dinner six nights a week from Wednesday through Monday, remaining closed on Tuesdays.
Must-Try Highlights & Specialties
Frequently Asked Questions About Sunnys Chinese
Sunnys Chinese is located at 60 Kensington Ave, Toronto, ON M5T 2K1 in the Kensington Market neighbourhood of Toronto, Ontario.
