Sundays Pasta Lab

What is Sundays Pasta Lab? Sundays Pasta Lab at 100 King Street West is an Italian pasta counter situated inside First Canadian Place in Toronto's Financial District. Revolutionizing corporate lunch dining, it specializes in fast-casual fresh pasta made exclusively from high-protein durum semolina without eggs, tossed to order in scratch-made Italian and Greek-inspired sauces.

Sundays Pasta Lab Menu & What to Order Every bowl starts with fresh durum wheat pasta (packing twenty grams of plant protein per serving) cooked al dente in minutes. The "Tommy"—slow-simmered San Marzano tomato sauce with fresh basil and a fluffy parmigiano reggiano mousse—is the quintessential classic. The "Kima" features rich minced beef simmered with cinnamon and warm Mediterranean spices topped with grated kefalotyri cheese. For mushroom lovers, "Umami Mami" combines truffle butter and sauteed mushrooms, while "Sunkissed" blends pistachio pesto with sun-dried tomatoes.

Know Before You Go Open Monday through Friday from 11:00 AM to 6:00 PM for lunch and early takeout dinner (closed weekends). Rapid assembly lines make it ideal for time-pressed office workers. Direct underground PATH connectivity from King and St. Andrew subway stations ensures easy access. Takeout ordering is available via Uber Eats.