SumiLicious Smoked Meat

What is SumiLicious Smoked Meat? Occupying a storefront at 5631 Steeles Avenue East in Scarborough's Milliken Crossing plaza, SumiLicious is a destination Montreal-style deli founded by former Schwartz's veteran Sumith Fernando. The bright, unpretentious dining room trades flashy design for utilitarian red-and-white checkered deli accents, cafeteria-style four-tops, and window bar seating. It is an authentic counter-service operation where steam trays, buzzing slicers, and peppery spiced brisket take center stage.

SumiLicious Smoked Meat Menu & What to Order The star here is the halal-certified smoked meat sandwich: a towering stack of brisket that undergoes a ten-day spice cure, hot-smoking, and a three-hour steam before being sliced warm onto soft rye with yellow mustard. Upgrade to the sandwich combo for hand-cut fries, creamy coleslaw, and a crunchy dill pickle, or branch out into the decadent smoked meat poutine layered with real squeaky Quebec curds and savory gravy. Wash everything down with a classic Cott's Black Cherry Soda and Montreal-style pickled peppers to cleanly slice through the rich fat.

Know Before You Go SumiLicious operates on a walk-in, counter-order model with no reservations, and lines regularly back up during peak weekend lunch hours. The plaza lot offers plenty of free surface parking right outside the entrance. Take note of the schedule: the kitchen is closed Mondays and Tuesdays, shuts down at 5:00 p.m. on Sundays, and wraps by 7:00 p.m. Wednesday through Saturday, with daily batches occasionally selling out before closing.