Sumaq Iraqi Charcoal Grill

Sumaq Iraqi Charcoal Grill is a cornerstone of the Wexford-Maryvale neighbourhood, run by a dedicated team from Baghdad who brought authentic Iraqi charcoal-grilling traditions to Scarborough. Unlike the typical shawarma spots found on every corner, Sumaq distinguishes itself by focusing on high-quality veal and lamb, cooked on a spinning spit with layers of fat and lemon slices that melt down to create an incredibly juicy, flavourful meat. The atmosphere is bustling and unpretentious, often filled with the scent of charcoal smoke and the sight of the team fanning flames behind the counter. It is a place that prioritizes substance over style, where the focus is entirely on the craft of the grill and the quality of the ingredients.

For a first-timer, the veal shawarma is non-negotiable; it is the signature dish that sets this place apart from its competitors. Order it as a plate to fully appreciate the sides, particularly the house-made tanoor bread, which is baked fresh and provides a perfect, chewy contrast to the tender, charred meat. The Iraqi kebab platter is another essential, featuring expertly seasoned ground lamb skewers that benefit immensely from the charcoal fire. Prices are reasonable for the generous portions provided. The space is compact and can get quite busy, especially during dinner hours, so consider ordering ahead online to skip the line. Don't leave without trying the daheen for dessert or grabbing a can of Rani or Sinalco to round out the experience.