Sugarkane

What is Sugarkane? Located at 699 Danforth Avenue just east of Pape, Sugarkane is a lively Caribbean and Cajun destination founded by sisters Donna, Nicole, and Renée Charles. The space trades standard tavern aesthetics for vibrant island warmth, featuring rum bottle light fixtures, colourful local art, and high-energy weekend live entertainment. Seating spans a spirited bar counter, comfortable dining room tables, and a cozy streetfront patio in the warmer months.

Sugarkane Menu & What to Order Kitchen staples bridge Trinidadian roots and Louisiana comfort, led by the creamy, house-favourite Jerk Chicken Fettuccine Alfredo and generous bowls of Creole Jambalaya loaded with shrimp, chicken, and spicy sausage. Traditionalists gravitate toward the deeply simmered Braised Oxtail Bowl and Curry Goat, while Uncle Ben's Saltfish Cakes and grilled Jerk Corn rolled in toasted coconut kick things off right. Pair your meal with a signature Spiked Punch, and take note of clear halal chicken designations alongside substantial plant-based options like the vegan Soul Bowl.

Know Before You Go Reservations are highly recommended through their website, especially on Friday and Saturday evenings when live musicians draw dedicated dining crowds. The restaurant is closed Mondays and Tuesdays, opening for dinner Wednesday through Sunday with daytime lunch service available Wednesday through Friday. For transit riders, Pape Station is less than a two-minute walk away, while street parking along Danforth Avenue fills rapidly during peak dinner hours.