Sud Forno

What is Sud Forno? Sud Forno at 40 Adelaide Street West (connected through to 132 Yonge Street) is Gruppo Terroni's premier Italian bakery and cafeteria concept in the Financial District. Spanning two multi-level floors with grand marble counters and mosaic tile floors, it combines a morning pasticceria and espresso bar on the ground floor with "La Mensa"—a hot counter and seated dining space upstairs tailored to Bay Street professionals.

Sud Forno Menu & What to Order Mornings revolve around espresso and fresh Italian pastries: cream-filled cornetti, Nutella bomboloni, and loaves of rustic Pane Pugliese baked daily. At lunch, the hot counter dishes out Roman-style pizza al taglio (rectangular slab pizza with crispy, airy crust), alongside signature pasta mains like Tagliatelle alla Bolognese, Garganelli Geppetto with sausage, and Tonnarelli Cacio e Pepe. Cold antipasti, fresh burrata with tomatoes, and crisp salads provide lighter corporate lunch options.

Know Before You Go Open Monday through Thursday from 11:30 AM to 8:45 PM, and Friday through Saturday from 11:30 AM to 9:15 PM (closed Sundays). Ground floor bakery service operates earlier on weekday mornings for coffee runs. Located steps from King and Queen subway stations with direct PATH access nearby. Corporate catering and takeout orders can be placed via the Terroni app.