Stop Restaurant

What is Stop Restaurant? Occupying a century-old storefront at 397 Roncesvalles Avenue across from the Revue Cinema, Stop is an intimate bistro led by chef-owner Denis Ganshonkov. The dining room balances amber lighting, antique copper accents, and whimsical art with a lively open kitchen in the dining room. General manager and sommelier Olga Kolesaeva manages the floor, pairing warm hospitality with a dining concept that marries post-Soviet comfort cooking with classical French discipline.

Stop Restaurant Menu & What to Order The blackboard menu rotates around seasonal Ontario produce, but Ganshonkov's elevated beet borsch remains a signature standard, deepened with roasted bone marrow and crème fraîche. Begin with house-baked dark rye bread and starters like charred Ontario leeks with whipped goat cheese or delicate Digby scallops. Mains pivot around expertly cooked fish, rich confits, and dry-aged steaks, paired alongside low-intervention European wines and a standout pickle dirty martini.

Know Before You Go With limited seating in the compact dining room, advance reservations via Resy are strongly advised, especially on Friday and Saturday evenings. Street parking along Roncesvalles Avenue is metered and limited, so taking the 504 King streetcar or 506 Carlton streetcar is recommended. Dinner service runs Thursday through Monday from 5:30 p.m. to 10:00 p.m., with the kitchen closed on Tuesdays and Wednesdays.