Spotato

What is Spotato? Perched along Yonge Street just north of Eglinton, Spotato elevates the classic British jacket potato into an inventive Midtown fast-casual concept. The tidy, bright storefront features a counter-service layout with casual dining tables and an open prep counter where whole-baked russets are split, fluffed, and dressed to order. The entire menu is built from scratch and strictly 100% gluten-free, providing a welcoming haven for celiacs and comfort food seekers alike.

Spotato Menu & What to Order Fluffy, crisp-skinned potatoes serve as the canvas for generous, globally inspired toppings that go far beyond standard butter and sour cream. Standouts include the Shuk Style, loaded with tender pulled chicken, baba ganoush, pickled red cabbage, feta, and tahini, alongside the rich Chili Verde featuring slow-cooked pork, tomatillo-jalapeño salsa, and melted cheddar. For plant-based eaters, the Schrute Farm and Veggie bowls deliver robust layers of roasted produce, while house-brewed Strawberry-Hibiscus and Peach-Mango iced teas balance out the hearty starch.

Know Before You Go Spotato operates as a casual walk-in bistro and high-volume takeout counter, making it easy to grab lunch on the fly or settle in for a quick, filling dinner. It sits a five-minute walk north of Eglinton subway station on TTC Line 1, with Green P lots and paid street meters along Yonge Street. The kitchen runs every day from 11:00 a.m. to 9:00 p.m.