Sous Sol

What is Sous Sol? Hidden beneath the historic 1883 C.H. Gooderham House at 592 Sherbourne Street, Sous Sol operates as Maison Selby's subterranean cocktail speakeasy from Oliver & Bonacini. The intimate 26-seat cellar sits behind a discreet doorway, wrapping the space in low amber lighting, plush velvet seating, mirrored ceilings, and preserved original brick fireplaces.

Sous Sol Menu & What to Order The cellar drink program categorizes its cocktails into The Rebels for inventive house concoctions, The Timeless for sharp executions of martinis and old fashioneds, and Mild Mischief for balanced zero-proof cocktails. Standout pours include The Pilar Daiquiri—shaken with rum, fresh lime, cucumber juice, and mint—alongside aromatic house spritzes spiked with Dillon’s elderflower liqueur. Pair your drinks with French bistro-style bites from the kitchen upstairs, such as crispy pommes frites with rosemary aïoli and rich French onion brisket sliders.

Know Before You Go With a hard cap of 26 seats and a strict 90-minute table duration, reserving a cellar spot online in advance is essential; upstairs dining room reservations do not grant entry down here. Located just steps south of Sherbourne subway station, the speakeasy opens exclusively Thursday through Saturday evenings from 8:00 p.m. onward.