Sorrel Restaurant

What is Sorrel Restaurant? Occupying a refined stretch of Yonge Street between Rosedale and Summerhill at 1158 Yonge St, Sorrel is executive chef and owner Faro Chiniforoush’s longstanding French-Mediterranean bistro. Inside, crisp white linens, mirrored wall accents, and warm ambient lighting establish an intimate, polished room anchored by a compact bar and extended by a lively curbside patio in the summer.

Sorrel Restaurant Menu & What to Order The kitchen balances classic French culinary technique with Mediterranean seafood, turning out delicate wild salmon tartare topped with quail egg, seared Digby scallops, and slow-cooked duck confit. Housemade pasta dishes are a standout, especially the lobster ravioli finished in prosecco butter and the rich Bolognese tagliatelle, alongside whole grilled fish like Mediterranean sea bream. Pair your dinner with pours from an extensive, award-winning French and Italian wine list, with numerous gluten-friendly and pescatarian options readily accommodated across the menu.

Know Before You Go Dinner reservations via OpenTable are essential for weekend dining, as the intimate dining room routinely fills with neighbourhood regulars. The restaurant sits conveniently between the Rosedale and Summerhill subway stations on Line 1, with Green P and street meter parking along Yonge Street. Lunch is served Monday through Friday, with dinner offered Monday through Saturday, while the dining room remains closed on Sundays.