Son's Dai Pai Dong

What is Son's Dai Pai Dong? Son's Dai Pai Dong (阿仔大排档) is a nostalgic Cantonese restaurant located at 3101 Kennedy Road in Scarborough's Milliken neighborhood. Paying homage to Hong Kong and Guangzhou's legendary open-air street stalls (dai pai dong), the bustling dining room specializes in wok-seared street foods, roasted specialties, and home-style comfort dishes packed with wok hei.

Son's Dai Pai Dong Menu & What to Order The kitchen is famous for its Liwan Qingping Poached Chicken, a Cantonese masterpiece of tender poached chicken served cold with fragrant minced ginger and scallion oil. Another viral standout is the Chilled Sweet and Sour Pork, where golden, crackling pork fritters are coated in sweet-sour glaze and dramatically served atop a bed of ice cubes to preserve crispness while keeping the meat juicy inside. Order the Roasted Squab for crackling mahogany skin and gamey depth, or the wok-tossed Cantonese Beef Chow Fun scented with intense wok breath. Sizzling fish maw in savory black bean sauce and stir-fried sticky rice round out an authentic feast.

Know Before You Go Son's Dai Pai Dong is open daily from 11:00 AM to 10:00 PM. Peak dinner hours draw substantial crowds, so arrive early on weekends or secure a table reservation for larger groups. Portions are family-sized and made for communal dining.