Soi Thaifoon

What is Soi Thaifoon? Tucked just east of Yonge-Dundas at 25 Dalhousie Street, Soi Thaifoon brings high-heat wok cooking and Bangkok night market energy to the Garden District. The interior is compact and casually styled, outfitted with colorful urban murals, neon accents, and a mix of dining tables and counter perches. It runs on a fast-casual format that caters heavily to Toronto Metropolitan University students, local condo residents, and downtown workers dropping in for a speedy sit-down meal or takeout fix.

Soi Thaifoon Menu & What to Order The kitchen uses exclusively Halal-certified meats and daily house-made dressings across an approachable lineup of stir-fries, curries, and noodle bowls. Kick things off with the Avo Moonshine—crispy dumplings stuffed with chicken and avocado served alongside a cilantro cashew chutney—before diving into the Street Style Pad Thai or wok-tossed Soi'Fried Rice. For something hearty, the crispy Bangkok Katsu and the spicy Basil Beef Bowl layered with fresh vegetables and spicy mayo over jasmine rice are crowd favorites, perfectly balanced by a rich Thai iced tea.

Know Before You Go Seating is walk-in only, but counter ordering and rapid kitchen turnover keep wait times short even during peak lunch and dinner hours. Street parking on Dalhousie is virtually non-existent, so taking the TTC to Dundas or Queen station is the easiest route. The kitchen operates from 11:30 a.m. to 9:00 p.m. Sunday through Thursday, staying open until 10:00 p.m. on Friday and Saturday.