Smoque N'Bones

What is Smoque N'Bones? Occupying a narrow, brick-lined storefront at 869 Queen Street West across from Trinity Bellwoods, Smoque N'Bones is an authentic Southern smokehouse and whiskey bar spearheaded by pitmaster Alex Rad. The room leans into a moody, rustic saloon aesthetic with exposed brick, reclaimed timber, and an in-house Southern Pride pit firing low and slow. Seating is intimate, spanning high-top tables, bar stools alongside shelves stacked with bourbon, and a sidewalk patio during the warmer months.

Smoque N'Bones Menu & What to Order The kitchen draws cues from Memphis, Texas, and Carolina barbecue traditions, turning out 16-hour smoked beef brisket with a peppery bark, slow-cooked pulled pork, and dry-rubbed baby back ribs served naked alongside sauce for DIY brushing. Don't skip the rich beef mac and cheese, scratch buttermilk cornbread, or the ham-hock-steamed collard greens to complete the spread. Pair the smoky meats with a bacon-infused Old Fashioned or a pour from their extensive bourbon roster; all smoked meats and house sauces are naturally gluten-free.

Know Before You Go The compact Queen West dining room fills up fast during peak dinner hours and weekend park rushes, making online reservations through their website recommended for table seating. Takeout is a perennial local favourite for outdoor dining in Trinity Bellwoods Park, with easy transit access via the 501 Queen streetcar. The Queen West outpost is closed Mondays and Tuesdays, serving dinner Wednesday through Thursday and all-day barbecue Friday through Sunday.