Smoque N Bones

What is Smoque N Bones? Anchoring the pedestrian-friendly stretch of Baldwin Street just east of Kensington Market, this smokehouse brings genuine Southern barbecue tradition and deep whiskey shelves to downtown Toronto. The interior balances rustic timber warmth with counter stools and dining tables, while out back, a verdant 60-seat garden patio offers an unexpectedly serene open-air escape. It is a relaxed, unpretentious joint built around low-and-slow wood smoke and warm hospitality.

Smoque N Bones Menu & What to Order The kitchen operates strictly from scratch, turning out meltingly tender beef brisket with a pronounced, peppery bark alongside glazed baby back ribs and pulled pork. The maple smoqued chicken wings and caramelized rib tips make for essential openers, while the classic mac n' cheese, brisket baked beans, and skillet cornbread provide the necessary rich, carb-heavy backbone. Pair the heavy smoke with a neat pour from their extensive bourbon and rye lineup or a craft beer on tap.

Know Before You Go Walk-ins are welcomed at the counter and indoor tables, but reservations are wise during weekend dinner rushes and for groups staking out space on the patio. Street parking along Baldwin is tight, so transit via the 510 Spadina streetcar or a quick stroll west from St. Patrick subway station is your smoothest route. The kitchen runs all day from 11:00 a.m., closing at 10:00 p.m. Sunday through Wednesday and stretching to 11:00 p.m. Thursday through Saturday.