Slowhand Pizza

Slowhand Pizza brings its acclaimed sourdough pan pizzas to the King West neighbourhood, marking a significant expansion from its original Leslieville roots. Founded by Dan Ewing and Brett Feeley, the pizzeria is recognized for a unique, hybrid style that blends influences from Italy, Detroit, and San Francisco. The concept centers on a slow-fermented, hand-made sourdough crust baked in a pan, resulting in a thick, airy texture with a signature crispy, cheesy edge. This new location aims to introduce their highly-praised pies to a fresh downtown audience, departing from the quieter east-end atmosphere for a more central, high-traffic setting.

For a first visit, expect a menu focused on their classic pan pizzas, which are designed to travel well and maintain their heat. The pies are known for their generous cheese-to-edge coverage and high-quality toppings, with options like the Pineapple Express often highlighted by fans. While the Leslieville location is known for its casual, community-focused vibe, the King West spot is positioned to serve a busy, diverse local demographic. As a relatively new addition to the area, it is advisable to check their official social media channels for the most current information regarding specific opening hours, reservation policies, or potential wait times during the initial launch period.