Sky Dragon Chinese Restaurant

What is Sky Dragon Chinese Restaurant? Perched on the top floor of Dragon City Mall at 280 Spadina Avenue where Chinatown meets Kensington Market, Sky Dragon Chinese Restaurant is a long-standing Cantonese banquet hall celebrated for its elevated street views. Long operated by owner Charlie Lin, the spacious room features traditional round tables with lazy Susans, golden ceiling accents, and old-school push-cart service wheeling through the aisles during daytime service.

Sky Dragon Chinese Restaurant Menu & What to Order The main draw is the traditional dim sum roster, led by plump shrimp har gow, steamed pork siu mai, and savory sticky rice steamed in lotus leaves. Crispy deep-fried squid tentacles seasoned with spiced salt and slippery shrimp rice noodle rolls are reliable must-orders, best paired with continuous pots of hot jasmine or pu'er tea. For evening family-style dining, skip the generic stir-fries and get the sizzling honey pepper beef short ribs alongside garlic snow pea shoots and Cantonese chow mein.

Know Before You Go Weekend daytime dim sum brings significant crowds and walk-in waitlists by the elevator banks, so arrive before 11:00 a.m. or after 2:00 p.m. to avoid the rush; evening dinner reservations can be made over the phone for larger parties. Ride the 510 Spadina or 505 Dundas streetcars straight to the Dundas and Spadina intersection, or use the paid underground garage inside Dragon City Mall. The restaurant is open seven days a week from 9:00 a.m. to 10:00 p.m.