Sixtyeight

What is Sixtyeight? Perched on the 68th floor of Scotia Plaza at 40 King Street West, SixtyEight is an elevated hospitality destination managed by Oliver & Bonacini Hospitality in partnership with KingSett Capital. The 20,000-square-foot aerie encompasses an exclusive tenant lounge, a full-service café and cocktail bar, private dining rooms, and the soaring Cirrus Ballroom with panoramic skyline views. Outfitted with warm woods, tailored stone, plush leather banquettes, and floor-to-ceiling vistas of the CN Tower and Lake Ontario, the venue functions as both an executive hub and a private dining venue.

Sixtyeight Menu & What to Order Culinary programming is anchored by O&B’s benchmark event catering and private dining kitchen. Standout dinner entrées include roasted Cornish hen ballotine stuffed with truffled wild mushrooms, seared Atlantic halibut accompanied by lemon risotto, and chili-rubbed flat-iron steak with charred seasonal vegetables. Cocktail receptions feature passed bite-sized canapés, freshly shucked oysters, and tailored cocktail stations poured alongside curated Canadian and international wines.

Know Before You Go Daytime café and tenant lounge operations are reserved for Scotia Plaza tenants, while the private dining suites and the Cirrus Ballroom are accessible by private event reservation via Oliver & Bonacini. The tower provides direct weather-protected connections to King subway station and the underground PATH network, with public parking on-site within Scotia Plaza.