Shirin Mahal Bakery& Sweets
- Hours
- Mon-Sun 10:00 AM - 10:00 PM
- Menu
- Traditional Karachi Kalakand
- Rich Walnut & Habshi Halwa
- Flaky Spiced Chicken Patties
A priced menu is not on this page.
Thorncliffe Park
Pakistani Bakery & Mithai
(416) 467-8100
What is Shirin Mahal Bakery& Sweets? Shirin Mahal Bakery & Sweets is an authentic Pakistani confectionery and savory bakery located at 25 Overlea Boulevard (Unit 5A) in the heart of East York's Thorncliffe Park neighborhood. Serving Toronto's South Asian community with traditional Karachi-style mithai, tea-time baked goods, and savory snacks, this beloved bakery has long stood as a community staple for holiday celebrations, wedding gifts, and weekend family treats.
Shirin Mahal Bakery& Sweets Menu & What to Order The bakery's glass cases showcase rows of traditional Pakistani sweets. The must-try item is the Special Kalakand, a delicate cheese fudge offering sweet milkiness and cardamom aromatics. Other confectionery highlights include sticky, caramelized Habshi Halwa studded with walnuts, tender Chum Chum, and soft saffron-cardamom Ras Malai. On the savory side, regulars never leave without picking up warm, flaky puff-pastry Chicken Patties, spiced beef samosas, and thinly sliced cured Hunter Beef.
Know Before You Go Shirin Mahal is open daily from 10:00 AM to 10:00 PM. Sweets can be purchased by the pound in ornate gift boxes tailored for Eid, weddings, and family gatherings. The bakery offers quick counter service for takeaway, with a few seats available for tea and snacks. Ample free surface parking is available in the Overlea commercial complex, with TTC bus routes running frequently along Overlea Boulevard.
Frequently Asked Questions About Shirin Mahal Bakery& Sweets
Menu highlights at Shirin Mahal Bakery& Sweets include Traditional Karachi Kalakand, Rich Walnut & Habshi Halwa, Flaky Spiced Chicken Patties, Cured Spiced Hunter Beef Slices, Cardamom Saffron Ras Malai, Warm Syrup-Soaked Gulab Jamun, Crumbly Almond Nan Khatai Biscuits. A priced menu is not on this page.