Sheryl's Caribbean Cuisine

What is Sheryl's Caribbean Cuisine? Anchoring the Queen West strip just east of Bathurst, Sheryl's Caribbean Cuisine brings the rich home-style cooking of Clarendon, Jamaica-born chef and founder Sheryl Bryan to downtown Toronto. The interior is a vibrant, casual counter-service shop set up with steaming hot-table displays, reggae rhythms, and compact dining seating geared for both speedy takeout runs and casual dine-in meals.

Sheryl's Caribbean Cuisine Menu & What to Order The menu is built around traditional Jamaican scratch cooking, where the slow-braised oxtail swimming in rich, dark gravy over rice and peas reigns supreme. Poultry lovers can pivot between intensely seasoned jerk chicken, sweet-and-tangy barbecue chicken, and crispy, spice-dusted island fried chicken. Don't sleep on the creamy jerk shrimp pasta, whole escovitch snapper, or a refreshing cup of Sheryl's house-made tropical juices.

Know Before You Go Seating operates on a strict walk-in basis with quick turnover at the counter. The shop transforms into a prime late-night destination, keeping the fryers and hot tables running until 4:30 a.m. from Thursday through Sunday. Transit access is seamless via the 501 Queen or 511 Bathurst streetcars, while drivers will need to rely on paid street parking.