Shangri-La HOTEL/BOSK (Main Kitchen)

What is Bosk at Shangri-La Hotel? Bosk is the signature fine dining restaurant anchored inside the luxury Shangri-La Toronto at 188 University Avenue. Serving financial district executives, arts patrons heading to the Four Seasons Centre across the street, and hotel guests, Bosk combines Northern Italian culinary influences with sustainably sourced Canadian seasonal produce under a sleek wood-accented dining room.

Bosk at Shangri-La Hotel Menu & What to Order The culinary team sources prime ingredients from across Ontario and coastal fisheries. For dinner, start with the silky Ontario Burrata dressed with heirloom tomatoes, aged balsamic, and toasted pine nuts, or beef tartare accented with egg yolk emulsion and house kettle chips. Pastas are crafted in-house, highlighting seasonal risotto with foraged wild mushrooms and handmade agnolotti. Main courses feature Ontario dry-aged beef striploin served alongside roasted bone marrow jus, and pan-seared Canadian Atlantic halibut with braised leeks. The popular weekend brunch program pairs handcrafted dim sum baskets—like prawn har gow and wild mushroom dumplings—with espresso pancakes and dry-aged steak and eggs.

Know Before You Go Bosk is open daily for breakfast, lunch, and dinner, with weekend brunch served Saturdays and Sundays from 11:30 AM to 3:00 PM. Reservations via OpenTable or hotel concierge are highly recommended, especially prior to Canadian Opera Company evening performances.