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Restaurant

Shakersclub

Address
1261 Bloor St W, Toronto, ON, M6H 1N7
Hours
Monday: Closed Tuesday: 5:00 p.m.–11:00 p.m. Wednesday: 5:00 p.m.–11:00 p.m. Thursday: 5:00 p.m.–11:00 p.m. Friday: 5:00 p.m.–11:00 p.m. Saturday: 5:00 p.m.–11:00 p.m. Sunday: Closed
Menu
  • Beef & Scallop Yukhoe Tartare
  • Galbi Mandu Dumplings
  • Clam Frites in Miso Broth

A priced menu is not on this page.

Shakersclub in Dufferin Grove, Toronto
Neighbourhood

Dufferin Grove

Cuisine

Pan-Asian / Snack Bar

What is Shakersclub? Housed behind a discreet facade at 1261 Bloor Street West in Bloordale Village, Shakersclub is a moody late-night drinking and dining haunt from hospitality veterans Leemo Han and Ihn Huh, the team behind Hanmoto and Seoul Shakers. The interior channels a dimly lit retro diner with vintage signage, arborite tables, and vinyl bar stools wrapped around a lively central open kitchen, alongside sidewalk seating in the summer.

Shakersclub Menu & What to Order The kitchen turns out an inventive, pan-Asian snack menu that freely blurs Korean, Japanese, and diner-comfort influences into shareable small plates. Essential orders include the scallop-and-beef yukhoe tartare served alongside nori sourdough, plump galbi mandu slicked in chili oil, and mahogany clam frites swimming in a rich shalloty miso broth. For dessert, the red bean sticky toffee pudding topped with buckwheat ice cream is a non-negotiable finish, best enjoyed with cheeky nostalgic cocktails like the Pop Rocks-garnished Cherry Pop.

Know Before You Go Operating entirely on a walk-in policy, Shakersclub fills up fast on weekends, making early arrival around opening or late-night drop-ins your best bet to snag a seat without a long wait. The restaurant runs dinner service Tuesday through Saturday from 5:00 p.m. to late, staying closed Sundays and Mondays. Commuters can easily reach the spot on foot via Lansdowne or Dufferin subway stations along Line 2.

Frequently Asked Questions About Shakersclub

Menu highlights at Shakersclub include Beef & Scallop Yukhoe Tartare, Galbi Mandu Dumplings, Clam Frites in Miso Broth, Soybean Hummus with Nori Sourdough, Okonomi Latkes, Japanese Curry Pie, Red Bean Sticky Toffee Pudding, Cherry Pop Cocktail. A priced menu is not on this page.

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