Shaad

What is Shaad? Anchoring the eastern stretch of Danforth Avenue in East York, Shaad is an unpretentious dining room dedicated to regional Bangladeshi staples alongside classic North and South Indian curries. The setup is straightforward and welcoming, featuring standard dining tables tailored for casual weeknight dinners and lively family feasts. It fills an essential niche along the strip for diners seeking deep Bengali flavours that venture well past standard takeout fare.

Shaad Menu & What to Order Bengali regional cooking takes centre stage here, led by the slow-simmered beef nehari—a rich, marrow-infused broth spiked with warming spices and slivered ginger—and the Chittagong-style mezbani beef with its potent mustard-oil profile. Charcoal-kissed chicken kebabs and fragrant chicken biryani deliver dependable comfort, while multi-item Shaad platters offer a well-rounded sampling of tandoori items and aromatic curries. Mop up the gravies with fresh naan and round out the meal with traditional gulab jamun for dessert.

Know Before You Go Walk-ins are easily accommodated on weekdays, though booking through the website is recommended if you are bringing a larger party during peak Friday and Saturday dinner rushes. Drivers will find meter parking along Danforth Avenue, while transit riders can reach the restaurant within a five-minute walk from Victoria Park subway station. The kitchen stays open until midnight on weekends, with weekend breakfast options available early for takeout.