Seara Bakery & Pastry

What is Seara Bakery & Pastry? Anchoring a practical strip plaza at Rogers Road and Silverthorn Avenue in Keelesdale-Eglinton West, Seara Bakery & Pastry operates as a true neighbourhood padaria. The interior is unpretentious and warm, outfitted with simple cafe tables for lingering over espresso alongside long glass display counters filled with daily bakes. It is an unfussy community staple that prioritizes fresh flour, early-morning ovens, and genuine Old World hospitality over modern trends.

Seara Bakery & Pastry Menu & What to Order Start with the classics: the blistered, caramelized natas deliver flaky laminated crusts and wobbly, egg-rich custard with just the right hit of cinnamon. For breakfast or lunch, order the pressed tosta mista on crusty bread or the hearty croissant BLT with egg, washed down with a milky galão. Sweet-tooth regulars gravitate toward the rosca de coco (coconut sweet bread) and sugar-dusted clarinhas, while savoury appetites can tackle a hefty Francesinha. Before leaving, grab a half-dozen freshly baked Portuguese buns for the home pantry.

Know Before You Go Seara is strictly walk-in, and while counter service moves quickly, expect weekend morning queues as locals pick up their weekend bread orders. Plaza surface parking makes quick drop-ins painless, and the 161 Rogers Road bus stops nearby. The shop opens at a staggering 4:30 a.m. Monday through Saturday (6:00 a.m. on Sunday), cementing its status as the go-to fuel stop for early risers and shift workers.