Scaramouche

What is Scaramouche? Discreetly situated inside the Benvenuto apartment complex at One Benvenuto Place, Scaramouche has defined South Hill fine dining since 1980. Chef and co-owner Keith Froggett alongside Carl Korte deliver enduring French-contemporary elegance across two distinct spaces: the formal, candlelit main room framing panoramic downtown skyline views, and the more relaxed, convivial Pasta Bar & Grill.

Scaramouche Menu & What to Order The kitchen sidesteps trend cycles in favour of rock-solid French technique and precise seasonal sourcing. Start with the silky foie gras terrine or yellowfin tuna tartare before moving to the butter-poached lobster or the signature truffled mushroom pasta. Backed by an extensive old-world-leaning wine program, every dinner should culminate in the city's undisputed benchmark dessert: the legendary coconut cream pie.

Know Before You Go Reservations for the windowed dining room book up weeks in advance for weekend date nights and milestone anniversaries, whereas the pasta bar offers slightly more flexibility. Complimentary valet parking in the residential courtyard off Avenue Road takes the friction out of arriving by car. The kitchen opens for dinner service Monday through Saturday from 5:00 p.m. and remains closed on Sundays.