Sauvignon

What is Sauvignon? Anchoring Queen Street East just east of Woodbine Avenue since 1999, Sauvignon Bistro is a neighbourhood pillar founded by co-owners Gregoire and Stephane. The dining room delivers low-lit intimacy with framed photography and comfortable table arrangements, while warmer months unlock coveted seating across its breezy front and side street-side patios.

Sauvignon Menu & What to Order The kitchen balances classic French bistro staples with contemporary Canadian sensibilities, complemented by a curated Old World and local wine list. Standout starters include the caramelised onion, bacon, and white cheddar croquettes and white wine-steamed mussels, followed by main courses like the crisp duck confit and rack of lamb served over parsnip champ. Vegetarian diners are well-covered with a hearty squash and eggplant curry, and the kitchen regularly rotates weekly chalkboard specials.

Know Before You Go Sauvignon is dinner-only from Tuesday through Saturday, remaining closed on Sundays and Mondays. Reservations should be booked in advance by phone, though neighbourhood walk-ins can often snag an early seat at the bar. The 501 Queen streetcar stops directly nearby, with pay-and-display street parking available along Queen Street East.